Swing by Market of Choice in Corvallis to sample Interurban and our new fresh hop seasonal, Field to Ferment!
This event is a celebration of the recent hop harvest with 24 craft breweries and cider-makers showcasing hops in all their bitter glory with specialty releases.
The Springfield Fresh Hop Festival will be from noon – 9 pm @ Sprout!, at the corner of 4th and A streets in downtown Springfield, just two blocks from the bus station. Lane Transit District is offering free bus pass coupons to make it easy and safe for attendees to get to and from the festival.
Admission is $10 for an special event glass and three taster tickets. Live music, great food from local food vendors and on-site screen printing of t-shirts will make for a fun-filled day. 21 and over please.T
The Little Woody Barrel Aged Brews and Whiskey Festival will celebrate craft wood-aged beers from across the Northwest during the 1st Annual Little Woody Festival October 21st & 22nd, 2016. Come enjoy the intimacy of small batch brewing from 20 local and regional brewers; taste the velvety, deep, intense flavors that occur when beer meets wood.
Join us at The Tap & Growler for a night of Fresh Hops! We'll have all four varieties of our new fresh hop seasonal, Field to Ferment, on tap! That means Centennial, Simcoe, Citra, and Mosaic!
Join us for a night of barrel aged beers and infusions at the brew hub, Broken Top Bottle Shop!
Swing by Newport Avenue Market to sample Interurban, The Brother, and our new fresh hop seasonal, Field to Ferment!
Be sure to swing by The Brown Owl for our Fresh Hop Night! We'll be pouring 3 different varieties of our new fresh hop seasonal, Field to Ferment (Centennial, Simcoe, and Citra), as well as The Brother Imperial IPA!
Stop by the Market of Choice in Bend to sample Interurban, Session Pale Ale, and our new fresh hop seasonal Field to Ferment!
Join us at Platypus Pub, the home of good beer and good grub, for a Fremont Night! We'll have our new Fresh Hop Seasonal, Field to Ferment, on tap as well as our Kolsch!
Join us at Whole Foods to sample Interurban, The Lamb, and our new fresh hop seasonal Field to Ferment!
Presented by Portland Beer Week, Willamette Week and Burnside Brewing Co. The Fresh Hop Pop-Up Fest will feature eight rotating draft beers pouring outdoors in a beer garden setting. We'll be there to kick things off on Tuesday, 9/20 with two varieties of our Field to Ferment Fresh Hop Pale Ale, one featuring fresh Centennial and one featuring fresh Simcoe! All beers will be available in two sizes - 16oz pints for $5 or half pints for $3. Cash is preferred but there will be an ATM on site.
The Little Woody Barrel Aged Beer and Whiskey Festival will celebrate craft wood-aged beers from across the Northwest, along with small-batch American rye whiskeys and bourbons, during the seventh annual festival September 2nd & 3rd, 2016. The Little Woody takes place next to the Deschutes Historical Museum, 129 Northwest Idaho Avenue in downtown Bend, OR.
The ideal event for a city that loves its craft beer, Brews for New Avenues features a live auction of some of the world’s rarest beers, silent auctions, and an amazing assortment of local craft beers on tap! What’s more, it’s all for a good cause. Brews is a signature event of the Ambassador Board of New Avenues for Youth, with 100% of proceeds supporting programs that help youth experiencing or at risk of homelessness.
Join us and Hop Valley for some friendly competition at the Sixth Street Grill in Eugene! Battle of the Brews is 5-Course Beer Dinner in which each course will be paired with a beer from us and a beer from Hop Valley. $40 per person, Reservations Only, call 541.485.2961 to reserve!
Portland International Beer Fest is a high end 3-day beer festival specializing in rare, hard-to-find, exotic beers. Over 200 world-class beers from 16 countries will be on hand, hailing from all over the planet, many from right here in the Pacific NW. Stroll around the beautiful park with a cold one as you listen to music play all weekend.
Try some awesome IPAs in this exclusive tasting event at Produce Row Cafe! Meet the brewers and kick back on the patio at this IPA festival celebrating all things beer for Portland Beer Week! We'll be there along with Alpine Brewing, Ballast Point, Boneyard, Breakside, Hopwork, Melvin, and Ecliptic! More info here.
The 5th annual Portland Beer and Cheese Fest will take place at the new Portland brewery, Wayfinder Beer! Master Cheesemonger Steve Jones (Cheese Bar, Cheese Annex, Chizu) has paired 10 different beers from 10 different breweries with 10 amazing cheeses. Ticket price includes a sample of each plus complimentary samples of Xocolatl de David artisian chocolates and charcuterie and meats from Wayfinder chef Rodney Muirhead.
Join us for the 5th Annual Brewer’s Tasting Dinner at the Oregon Garden Resort. Six courses will be served, each featuring a small-plate paired with a unique beer from one of six chosen breweries. Lemongrass-Basil Interurban IPA will be served along with beers from Ordnance Brewing, Silver Falls Brewery, Three Creeks Brewing, and Worthy Brewing. Grab your tickets here.
Join our owner and brewmaster, Matt Lincecum, along with Ecliptic Brewing, Ballast Point, and Breakside Brewing for a Barrel-Aged Beer Seminar! They'll discuss techniques, flavors, variations, and different spirit aged barrels and oak. Each panel member will also share 2-3 of their rare barrel-aged beers for tasting. Tickets can be purchased here.
Portland Beer Week and MAE present a very special dinner! Breakside's Head Brewer Ben Edmunds, Ballast Point Brewing’s Barrel Master Steve Anderson, and our Head Brewer James McDermet will all be in attendance as six beers are paired with an indulgent southern supper. All courses and beers will be served family style, so come ready to tuck in and make some new friends! More details and tickets here.
Come on down to Saraveza for a Fremont beer and to get your pork on! Saraveza’s Free Bacon Night will be featuring products from Proletariat Butchery. Owner of Proletariat, Zeph, will be in house cooking up some of his finest for you to try! Seriously. Free. Bacon.