Woodland Park Avenue North

ALE FERMENTED IN OAK

This beer was brewed with both malted and raw Washington triticale, is a hybrid of wheat and rye as well as barley grown and malted at Mecca Grade in Oregon. Woodland Park was mash hopped with aged Washington whole hop flowers and fermented in the refurbished oak wine foedre with mixed yeast cultures from Fremont and Floodland. After fermentation in the foedre ceased, Woodland Park was refermented on Washington grown Viognier grapes from the 2019 harvest and traditionally conditioned and carbonated in bottle.

ABV: 7.3%           IBU: 16
Color: Light orange
Aroma: Berry and grape notes with citrus, pomme fruits with stone fruit, white wine, barnyard and oak
Flavor: Slightly sweet with moderate sourness that lingers and very slight bitterness in a moderate, slightly warming and effervescent body

Availability: Online pre-sale Thursday, March 4, limited.