Bellingham Beer Week

Imperial Porter with Vanilla, coffee, and Coconut

What you hold in your hands represents our homage to uncompromising quality, fresh ingredients, and a restless dedication to creativity. BBW #6 looks back to the Good Old Days, when we brewed this beer for BBW#2. Inspired by a long walk in the desert on a horse with no name, we combine cold-brewed coffee, vanilla beans from Madagascar, and toasted coconut flakes with a smooth, chocolatey imperial porter to say...Thank you, Bellingham Beer Week, what a long way you’ve come since we first brewed this beer! And, thank you, Washington Craft Beer Lover. “Beer has never caused a war.” – VWP

2017: Bellingham Beer Week No. 6 Profile
Down & Dirty:
Skagit Copeland Pale, Munich, Chocolate, Carafa 2, and Extra Special Malts, Skagit White Wheat and Oats with Magnum, Willamette, and Goldings hops, plus Tony’s Peru Cold Brew, toasted coconut, and vanilla beans.
ABV: 8.0%          IBU: 55
Aroma: Roasted coffee, milk chocolate, graham cracker, nutty
Flavor: Roasted coffee, milk chocolate, graham cracker, nutty
Color: Black

Availability: Brewed each year for Bellingham Beer Week, limited.
Fresh Range: 90 days from packaged-on date