On Tap

Hazy Brett IPA: Hazy IPA fermented with Brettanomyces
Heritage Wheat: Saison/Wit hybrid fermented and aged in an oak folder
Heritage Wheat W/ Raspberries: Wheat Saison aged for one month on fresh raspberries

Solera Sour: Batch 001 of our foeder aged Solera
Foeder Golden Strong Ale: Golden strong ale fermented and aged in an oak foeder
House Saison: Saison fermented and aged in an oak foeder
Good Bugs: Kettle sour, 100% Brettanomyces primary fermentation

Bottle Pours

French Saison with Brett: Classic French Saison bottle conditioned with Brettanomyces