Coffee Cinnamon B-Bomb
Bourbon Barrel Aged Winter Ale With Coffee and Cinnamon
This year’s release of B-bomb is aged in 12 & 15-year-old American Oak whiskey barrels and is a blend of 24 and 12-month old barrel strength Winter Ale. B-bomb achieves distinct bourbon, oak, cacao, leather, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-bomb will age gracefully for at least another 5 years. Don’t Be Afraid To Be Abominable.
Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Golding hops with coffee and cinnamon.
ABV: 14.0% IBU: 65
Color: Deep black
Aroma: Roasty, whiskey, cinnamon
Flavor: Chocolate, dark coffee, spicy
Availability: Released each year on B-Bomb Friday, the Friday after Thanksgiving, limited.
Fresh Range: Age this beer, please! But try one now...go on.
2016 Rate Beer – Top 100 Beers in the World
2016 Rate Beer – Gold, Strong Ale
2015 Rate Beer – Best Strong Ale in the World
2015 Rate Beer – Best Beer in Washington