Brewed Food, a cutting edge Food Lab tapping into the most innovative applications of fermentation and integration of raw brewing ingredients, is coming to Seattle! They chose to team up with us, New Belgium, and Rachel Yang's Trove to host a 4-course beer and food pairing dinner. Each dish will feature brewing ingredients and will be paired with a New Belgium or Fremont beer. Details, menu, and tickets here.
Raise a glass with us on Father’s Day weekend as the Washington Beer Commission presents the 12th Annual Washington Brewer’s Festival at King County’s Marymoor Park! The Washington Brewer’s Festival is a unique all-ages beer festival where thousands of beer aficionados can sample more than 500 beers from 110 Washington breweries. In addition, the festival offers wine and cider tastings, great food trucks, live music and all-ages activities.
Weird Beer on the River is a community festival highlighting unique and interesting beer flavors. The event will feature many local breweries and food vendors and will also have live music. Make a day of it and get ready to taste some truly weird beers!
The 7th annual Bremerton Summer Brewfest is a two day event on the Bremerton waterfront, just a short walk from the Seattle - Bremerton ferry! This event features 30+ Washington breweries pouring more than 100 craft beers. To celebrate the Summer, Washington brewers will be focusing on fruit infused beers. Come to the Bremerton Summer Brewfest to learn more from Washington's expert brewers while you enjoy live music and local food.
The Washington Beer Commission is excited to announce that the Washington Beer Collaboration Festival will return to the South Lake Union Discovery Center lawn on August 19, 2017. This festival will feature 25 unique collaboration beers from 50 different Washington breweries. These beers will highlight the creativity and collaborative spirit of the Washington Beer community. This is an outdoor tented event.
Join us for the first ever Tri-Cities Craft Beer Festival at the Southridge Sports and Events Complex in Kennewick! This event will feature 35 Washington craft breweries pouring more than 100+ craft beers from the Home of the Hops. Come to the Tri-Cities Craft Beer Festival to learn more from Washington's expert brewers while you drink beer from the source, enjoy live music, and eat local food.
Join us on Thursday, 3/30 for the release of Summer! Rain or shine, we’ll be creating our own “Fremont Summer" in the Urban Beer Garden—4 Summer infusions, beach balls, leis, summer tunes, and more! Summer will be on tap and available to-go beginning at 11am, but the party and tapping of the infusions starts at 5pm. Hope to see you there!
Summer Ale tastes like tangerine flowers in a glass, endless days brewed into nectar of barley and hops. Four-hundred twenty reasons to enjoy this beer. Our answer to bigger is better, Summer Ale is as simple as craft beer gets. One grain, one hop. Simplicity...yet, so much more. "Beer has food value, but food has no beer value." – VWP
Down & Dirty: 2-Row Pale malt and Amarillo® hops. Nutten else.
ABV: 5.2% IBU: 45
Availability: April 1 – August 31
Washington Cask Beer Festival is one of the largest and longest-running events of its kind! This truly special event features only beers that are conditioned naturally, without artificially introducing CO2 into the cask. Beers are poured by gravity or via a beer engine and served at cellar temp to let the flavor nuances shine. It’s fresh, unfiltered, and simply one of the best ways to enjoy craft beer. Held each year in the heart of Seattle, this is a can’t miss event for beer lovers everywhere!
The Farmer-Fisher-Chef Connection is a full day symposium on topics important to people in the food industry in the Pacific Northwest. F2C2, as it is known, attracts nearly 300 attendees -- farmers, fishers, ranchers, chefs, bakers, distillers, brewers, value added producers -- from every corner of the state, and beyond, for a day of interesting panels, lively discussion, useful networking, and the best lunch of the year. Following the event, there is a tasting event, and we'll be there pouring our finest!
Bacon Eggs & Kegs is the perfect celebration for foodie fanatics, local brew lovers, bacon enthusiasts, and anyone looking to start their day off right! Attendees are given a 5 oz. tasting glass upon entry to sip the best brews that the PNW has to offer. We hope to see you there!
Emerald City Comicon (ECCC), the premier comic book and pop culture convention in the Northwest, returns to our beautiful city of Seattle! We're very excited that our Dark Heron IPA is once again the Official Beer of ECCC! We will have a booth on the main floor to chat with fans, and Dark Heron IPA will be on tap in the Beer Garden on Level 1 of the Convention Center. We hope to see you there!
Hops & Props is a celebration of the best craft brews from across the Northwest and around the world – all in support of The Museum of Flight. Your commitment to the mission is greatly appreciated. Enjoy 3oz pours from over 70 brewers (140 beers and ciders to be exact), an epic spread of tastes from McCormick & Schmick’s, and live tunes.
Seattle Wine and Food Experience weekend continues on Saturday February 25, 2017. Make your way to Fremont Foundry for the weekend’s NEWEST addition, Comfort! Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to fried chicken, beer, cider, hot toddies, and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages from all over the Northwest!
Breweries participating in this state-wide open house have some tasty treats in store for you—ranging from rare barrel tastings and new seasonal releases to savory food pairings and other unique surprises. Stay tuned for details on what we'll be doing!
Join us and The Mountaineers on February 14 to welcome Ryan Hudson, a professional snowboarder who's passionate about providing outdoor education and leadership skills to inner-city youth.
Severely impoverished since birth, Ryan was the youngest of five children. Even though he and his siblings were raised in and out of homeless shelters, Ryan was always drawn to the outdoors. He used to skate four miles to a skateboard park, spend all day skating, then skate back home. At 14, he found the Toussaint Academy, a shelter for homeless and runaway teenagers. It was here he was introduced to Outdoor Outreach, a nonprofit dedicated to empower at-risk youth through outdoor activities. They took him on his first snowboarding trip into the mountains. While other kids slept in the van, he just stared out the windows and thought ‘this is awesome.’
Today Ryan is a competing athlete and continues to be active with Outdoor Outreach. He wants to inspire current and future generations to find their passions in life and make it their purpose. He hopes to empower other at-risk youth to make positive, lasting changes in their lives through outdoor exploration. Join us to hear Ryan's story about the transformational power of outdoor experiences.
In addition to all of that, Fremont beer will be served! Tickets here.
Join us at one of our seven Dark Heron Pint Nights for a pint of the official beer of Emerald City Comicon and the chance to win tickets!
February 9, 5-7pm: Cafe Mox / February 16th, 6-9pm: Mox Boarding House / February 22nd, 6-9pm: Rainier Growlers / February 23, 5-9pm: Gameworks / February 23rd, 5-7pm: Bennidito's Pizza / February 24th, 9pm-12am: AFK Tavern / February 28th, 5-9pm: Gamma Ray Games & The Raygun Lounge
Join us in our Urban Beer Garden to celebrate the release of Dark Heron IPA, the official beer of Emerald City Comicon (ECCC) 2017! Dark Heron IPA will be on tap and available to-go in 22oz bottles! Kick back and relax with a pint of the Dark Heron and mingle with other pop culture Fans during this pre-ECCC celebration. Meet the ECCC and Fremont Brewing Team as well as Dark Heron comic artist Jen Vaughn! Cosplay is encouraged, but we encourage cosplay everyday– come dressed to conquer all evil. With plenty of chances to win awesome ECCC prizes and Tickets to the Show, you don’t want to miss this. We'll see you there! For more details, click here.
Join us and The Mountaineers on January 24 to kick off the 2017 BeWild Speaker Series as author Leif Whittaker and his father Jim Whittaker take the stage! Jim stepped into history on May 1, 1963 when he became the first American to summit Mt. Everest. Nearly five decades later, his son Leif followed in his footsteps to the top of the world - twice. Both father and son are accomplished authors and compelling, inspirational speakers, exploring themes of adventure, risk, perseverance, teamwork, friendship, and the beauty of the natural world. To make all of that even more exciting, we'll be there serving up Fremont's finest! Tickets here.
Join us at the Culture Cafe at Kombucha Town for an awesome Fremont Brewer's Night! Culture Cafe will have our new seasonal Lush IPA on tap as well as Dark Star and Session Pale Ale. Enjoy flights or pints, grab some swag, and explore the beer and food pairings!
Did you miss the release of our new seasonal, Lush IPA? Well, you’re in luck! We’re celebrating Lush IPA Day on Wednesday, January 11th. Stop by Teku Tavern, Chuck's Greenwood, Elizabeth Station, Manito Tap House, The Red Hot, or Bailey's Taproom to enjoy Lush on tap as well as infusions and casks. Cheers!
Chuck's Hop Shop Central District is celebrating their 3rd Anniversary on Saturday, 1/7! We were honored to brew Phantom Chair IPA, a NE Style IPA, to celebrate the occasion. Stop by Chuck's Hop Stop on Saturday to enjoy a pint and grab a 4-pack to-go!
PHANTOM CHAIR IPA
Three Years Ago, out of the darkest reaches of a lonely universe, on a spinning rock three planets from the burning Sun, emerged a hero to the unserved craft beer masses of Central Seattle (and their dogs and children). His name was Chuck. Bringing forth the light and vision to unite all the great Craft Beer Houses and Food Trucks into one glorious entity, Chuck’s Hop Shop Central District, Chuck’s CD, fought back the darkness of Corporate Beer to bring great beer and great people together. It is our honor to brew this Third Anniversary Beer for Chuck’s CD, and we hope you enjoy it with a friend, old or new, and raise a toast to Chuck’s CD and all the fine people who make it such a special place in our community. So, Phantom Chair IPA is a hazy IPA loaded with metric tons of hop goodness. DRINK THIS BEER FRESH…IT WILL NOT AGE. Bursting forth with Simcoe, Ekuanot, Columbus, and Unnamed Experimental Hops, this radiant, hazy IPA will remind you of the warmth and light brought into our world by Chuck and the fine people at Chuck’s Hop Shop Central District. History flows forward on rivers of beer. VWP
ABV: 6.0%, IBU: 50
The 5th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers, and others to strengthen the role of grains in the agricultural and food economy of the maritime Pacific Northwest.
The event features workshops and hands-on classes that focus on three value-added grain enterprises: poultry and livestock feed, brewing and distilling, and artisan baking. Over the past years, the conference has developed into a key educational event for producers and end-users and a wonderful opportunity to network and collaborate along the value chain. Also included will be a resource fair and networking sessions over breakfast, lunch and dinner. The conference will conclude with a Best of the Cascades Tasting tour featuring local breweries and distilleries.
For more information visit www.cascadiagrains.com
We’ll be releasing Lush IPA, our new Spring Seasonal, on Monday, January 2nd in our Urban Beer Garden at 11am! In addition to having Lush IPA on draft, we’ll have a Citra hop infusion, a Mosaic hop infusion, and a Lush IPA cask! Lush IPA will also be available to-go in 22oz bottles as well as 6 and 12-pack cans. Hope to see you there!
We bring this tropical treat to you as a reminder of Spring’s coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever. We hope you enjoy this tropical treat, keep your sunglasses handy, and wash away your cares in the coming Spring rains. “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams
ABV: 7.0%, IBU: 80
Availability: January 1 – March 31
Down & Dirty: 2-Row Pale and Honey malts with Citra and Mosaic hops
Color: Bright orange
Aroma: Melon, tropical, citrus, spice
Flavor: Juicy, tropical, citrus, pepper