Join us at Toronado for a Fremont Barrel Aged Beer Dinner hosted by "The Three Matts"! Matt Bonney- Owner of Toronado, Matt Lincecum- Founder/Owner of Fremont, and Matt Lincoln- Director of Brewing Operations at Fremont.
Course 1: House made prosciutto, Buenalba, and assorted accoutrement paired with Interurban IPA, Course 2: Smoked Pork Belly Ravioli paired with B-Bomb, Course 3: Pat & Tam's Braised Short Ribs paired with Bourbon Dark Star, Course 4: Pear Sorbet paired with Brew 1000.
Tickets are $65. Email email@example.com to reserve.