Brave Horse Tavern is partnering with us to host an evening of amazing food and exploration of some of Fremont’s most popular creations– Field to Ferment and Cowiche Canyon. In attendance will be one of Fremont’s knowledgeable Lead Brewers, to answer questions and give insight into the process of creating these delicious and award-winning beers. Chef Bradley Layfield and Brendon Bain will be curating a smashing menu to complement the fresh, dynamic flavors of fresh hops. Don’t miss out on this opportunity to learn a little, drink a bit and to enjoy the offerings of fall a great deal.
Plus! Ticket holders for this dinner will also have access to our Fremont Fresh Hop Tasting Tent with Brave Horse Beer Club Members and complimentary samples of two featured fresh hop beers that will be highlighted during the dinner.