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Barrel Aged Dinner at the Collective Seattle

A rare evening indeed, with rare beers paired with The Collective’s chef’s imaginative menu. Matt Lincoln will join the evening, to give you insights into our barrel aging program and beers.

Fremont Barrel Aged Dinner at the Collective

Bourbon Barrel aged Dark Star  paired with:

Cypress Grove Fog & Puffed Wild Ride Lillipop

Mt. Townsend Seastack Cheese Arcacini with Cranberry Jam

Duck Rillette “Hazelnut Chocolate Truffle”


Bourbon Barrel Aged Coconut B-Bomb  paired with:

Almond & Panko Crusted Head On Jumbo Prawn with Pineapple Flakes


Bourbon Barrel Aged Coffee Cinnamon B-Bomb paired with;

Olympia Coffee & Cinnamon Roasted Pork Shoulder, Kumquat Marmalade, Cayenne Pepper Vanilla Chocolate Drips


Bourbon Barrel Aged coffee Dark Star & Bourbon Barrel Aged B-Bomb paired with;

Beef Chateaubriand Foie Gras en Croute, Sauteed Morel Mushrooms, Roasted Cipollini Onion, Bourbon Green peppercorn Cream Sauce


Bourbon Barrel Aged Spice Wars Dark Star paired with;

Fremont Dark Star oat stout Chocolate Sticky Cake, Warm Smoked Caramel, Carrot Ginger Coulis, Toasted Oats