BBADS: Coffee Edition
Bourbon Barrel Aged Oatmeal Stout with Coffee
This year’s release is a blend of 18, 12, and 8-month bourbon barrel-aged Dark Star in 12-year old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone.
Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Magnum, Willamette, and Cascade hops and coffee.
ABV: 14.5% IBU: 50
Color: Deep black
Aroma: Chocolate, espresso, brown sugar
Flavor: Bourbon, licorice, roasted malts
Availability: Released on or near October 1st each year, limited
Fresh Range: Age this beer, please! But try one now...go on.