CocOnut Rum B-Bomb

IMPERIAL WINTER ALE AGED IN RUM BARRELS WITH TOASTED COCONUT

Three Years Ago, we aged B-Bomb in two Rum Barrels and walked away. Behold the release of Coconut Rum B-Bomb. Aged for 3 years in white oak Rum Barrels and then rested on toasted coconut, notice the distinct rum, coconut, toffee, and dark coffee notes from its barrel aging and barrel blending. Each barrel contributes a different note. Combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coconut Rum B-Bomb will age gracefully for at least another 5 years. Don’t Be Afraid To Be Abominable.

Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley,Carafa-2, and Chocolate malts with Columbus, Willamette, andUS Goldings hops, and toasted coconut.
ABV: 16.1%
IBU: 50
Color: Deep black, opaque
Aromas of molasses, chocolate, and cola come forward first, supported by vanilla and sweet dried fruit notes like fig and raisin. The additional time in barrels brings more noticeable whiskey, oak, and leather tones. The flavor follows with moderate sweetness and a long, warm finish. Full-bodied with medium carbonation and a pronounced but smooth alcohol warmth.

Availability: Late-November 2025, limited
Fresh Range: This beer will age gracefully through 2026 and beyond!