We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

Peace Loaf is a small-batch bakery offering hand-crafted focaccia and cookies made with thoughtfully sourced ingredients. Our goal is to deliver fresh, feel-good flavors that bring a bit of joy to your day.

 peaceloaf.com

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

 Quesadillas meet crispy tacos! Our signature Fritas are gluten-free masa pockets filled with delicious meats or veggies. Family recipes from Abuelita Luchis' kitchen include homemade salsas and fresh tortilla chips. Simple, authentic Mexican street food – perfect with drinks!

https://www.instagram.com/yummy.fritas/

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

Join us for Bingo night! There will be prizes and good times!

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

Join us for Bingo night! There will be prizes and good times!

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

Join us for Bingo night! There will be prizes and good times!

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.

We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.

You can find different types of flavors since each one has a different style, because each filling is special  ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.

Join us for Bingo night! There will be prizes and good times!

Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.

Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.

Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany.  I hope to feed you soon.