Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.
Join us for Bingo night! There will be prizes and good times!
Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Salish Sea Greens is committed to bringing the flavor of the sea into your everyday life. Our Kelpy cuisine comes brimming with coastal nutrients.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
Rumba Notes is a pop-up showcasing a taste of traditional Kenyan
food. Sambusas are an African meat or veggie-filled pastry popular at
many Kenyan parties or festivities. I will be offering them with a
side of lime and hot sauce.
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
"Loumpia was founded by Lou in 2024 with the mission of bringing authentic, contemporary lumpia to Seattle while giving back to the Philippines. 5% of every sale supports providing medicine in Lou’s family’s hometown of Nueva Ecija.
After leaving a successful biotech career in 2023, Lou spent six months traveling through the Philippines, researching and tasting lumpia from the streets to the best lumpia restaurants in the world. The result of which resulted in development of 6 core lumpia Shanghai, Dynamite, Kikiam, Turon, Togue, Fried Sariwa (a family recipe), and Beef Lumpia (from Lou’s godmother). Lou’s background as a biochemist influenced the careful development of each recipe, ensuring the perfect balance of flavor and authenticity.
The name Loumpia is a playful nod to the founder’s name, Lou, and the Filipino dish lumpia. Loumpia combines tradition, creativity, and a commitment to community, offering delicious food while giving back."
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Join us for Bingo night! There will be prizes and good times!
A Special Beer Brewed by the Women of Fremont Brewing! Join us as we celebrate and support Mary’s Place from 4-8pm on Saturday March 8th.
"Loumpia was founded by Lou in 2024 with the mission of bringing authentic, contemporary lumpia to Seattle while giving back to the Philippines. 5% of every sale supports providing medicine in Lou’s family’s hometown of Nueva Ecija.
After leaving a successful biotech career in 2023, Lou spent six months traveling through the Philippines, researching and tasting lumpia from the streets to the best lumpia restaurants in the world. The result of which resulted in development of 6 core lumpia Shanghai, Dynamite, Kikiam, Turon, Togue, Fried Sariwa (a family recipe), and Beef Lumpia (from Lou’s godmother). Lou’s background as a biochemist influenced the careful development of each recipe, ensuring the perfect balance of flavor and authenticity.
The name Loumpia is a playful nod to the founder’s name, Lou, and the Filipino dish lumpia. Loumpia combines tradition, creativity, and a commitment to community, offering delicious food while giving back."
We make Fresh Tamales with the recipe, flavor and love with which our families taught us to prepare each food.
You can find different types of flavors since each one has a different style, because each filling is special ... chicken, pork, beef, veggies ... making a delicious creation along with its sauce.
Join us for Bingo night! There will be prizes and good times!
Cozy culinary specializes in hearth cuisine, focusing on open-faced sandwiches on fresh baked French bread, as exploring modern techniques.
Hi, my name is Dan Wood and I created Aardvark Express 16 years back. I started out on Snoqualmie Pass at the Chevron and was there for 12years. Now I am at the Washington State Horse Park in Cle Elum during the summer months. My food is a combination of a delicious mindset from living in Korea and being raised in Germany. I hope to feed you soon.
Join us for Bingo night! There will be prizes and good times!
