Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the fields in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP

ABV: 6.0%           IBU: 50
Availability: September (harvest dependent)
Fresh Range: 90 days from packaged-on date
2017 FIELD TO FERMENT HOP VARIETALS: 

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12oz Cans – The bottom of each can is printed with “CENT”, “AMA”, or “CIT”
6-Packs – Hop varietal is printed on the carton logo and laser etched by the date code
12-Packs – Hop varietal sticker is placed on each carton and laser etched by the date code
22oz Bottle – Hop varietal is printed on each label and there is a corresponding color-coded bottle cap
Draft – Hop varietal sticker is placed across the logo on each tap handle