Field to Ferment®

FRESH HOP PALE ALE

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment® exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP

Down & Dirty: 2-Row Pale, Pilsner, Munich, and Acidulated malt, and White Wheat with FRESH Centennial hops and Cryo FRESH Simcoe dry hop.
ABV: 6.1%
IBU: 35
Color: Dark yellow
Delicate citrus, floral and melon aromas lead into notes of fresh-cut grass and green leaf. Resinous pine accents the flavor, balanced by a firm but refreshing bitterness, with a crisp mouthfeel that finishes clean.

Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)

Awards:
2024 Sip Magazine Best of the Northwest, Fresh Hop Pale Ale – Judges’ Pick
2017 Great American Beer Festival, Fresh or Wet Hop Ale – Silver