Field to Ferment

FRESH HOP PALE ALE

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP

Down & Dirty: 2-Row Pale, Munich Malt, White Wheat, and Acidulated Malt with FRESH Simcoe, Citra FRESH Hop Cryo and Simcoe dry hop
ABV: 6.0%          IBU: 50
Color: Dark yellow
Aroma: Floral with some geranium, fresh cut grass, resinous & mango followed with some citrus
Flavor: Gently sweet, moderately bitter, gentle lingering sweetness with a slight lingering bitterness, medium body, some astringency and mildly mouthwatering

Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)

Awards:
2017 Great American Beer Festival, Fresh or Wet Hop Ale – Silver