Hazy Cowiche

FRESH HOP ALE

Hazy Cowiche Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Hazy Cowiche ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State...Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy.

Down & Dirty: Rahr to Thee Pils malt, White Wheat, Rolled Oats, and Malted Oats, with FRESH Organic Cowiche Canyon Krush hops, Organic Citra and Krush Cryo dry hop

ABV: 7.2%
IBU: 50
Color: Hazy dark yellow
Aroma: Mango, pineapple, tropical, papaya, passion fruit, orange but also peach & fresh cut grass and other grassy aromas
Flavor: Slightly sweet with a gentle bitterness.

Availability: Late September, harvest dependent, limited
Fresh Range: Drink AFAP (as fresh as possible)