Because field research matters!
We make artisan beers with the best local ingredients we can find. Occasionally one of our beers gets lost or sits on a shelf for too long and gets that "not so fresh feeling". We stamp each can the day it's filled with a "packaged on" date. The chart below has the fresh range of our beers. Did you find a not so fresh beer? Please let us know...
Some beers like our barrel aged series will continue to develop in the bottle for many years. Contact us for more info